KAM Logistics Warehouse and cold storage have two RHST6 vertical stirrers that are 3m long with stainless steel bottom ends. The stirrers are mixing saltwater ice running 24hrs a day. The ice is used for transporting fresh salmon across the world. KAM Logistics Warehouse and cold storage have two RHST6 vertical stirrers that are 3m long with stainless steel bottom ends. The stirrers are mixing saltwater ice running 24hrs a day. The ice is used for transporting fresh salmon across the world.
KAM Logistics Warehouse and cold storage have two RHST6 vertical stirrers that are 3m long with stainless steel bottom ends. The stirrers are mixing saltwater ice running 24hrs a day. The ice is used for transporting fresh salmon across the world.
Beard Environmental using two RHST6 vertical stirrers 2.4m long stirring blood and fat, the first process of the manufacture of blood and bone. Beard Environmental using two RHST6 vertical stirrers 2.4m long stirring blood and fat, the first process of the manufacture of blood and bone.
Beard Environmental using two RHST6 vertical stirrers 2.4m long stirring blood and fat, the first process of the manufacture of blood and bone.
Beard Environmental using two RHST6 vertical stirrers 2.4m long stirring blood and fat, the first process of the manufacture of blood and bone. Beard Environmental using two RHST6 vertical stirrers 2.4m long stirring blood and fat, the first process of the manufacture of blood and bone.
Beard Environmental using two RHST6 vertical stirrers 2.4m long stirring blood and fat, the first process of the manufacture of blood and bone.
Beard Environmental RHST4 2.5 Stirrer Beard Environmental RHST4 2.5 Stirrer
Beard Environmental RHST4 2.5 Stirrer
Beard Environmental RHST4 1.8 - Mixing Lime Beard Environmental RHST4 1.8 - Mixing Lime
Beard Environmental RHST4 1.8 - Mixing Lime